El restaurante-bar Balcony está situado en pleno corazón de Atenas, junto al museo de la Acrópolis.
Cocina griega moderna inspirada en platos tradicionales de diversas zonas del país, todos ellos elaborados con exquisitos productos de temporada.
…SOMETHING TO START
- Greek fish roe mousse with smoked eel, pita bread and bottarga
- retan wedding rice croquettes with lamb tartar and “staka” (soft butter) cream
- Crispy eggplant with sweet/sour orange sauce, spicy black sesame
- Swiss chard with egg yolk confit, cream cheese and potato chips
- Tart “briam” ( greek ratatouille) with summer vegetables, sour cheese and herbs
- Grilled sardines on a Greek salad gazpacho and pico de gallo
- Yellowtale amberjack ceviche, with bonito/ citrus/ truffle broth, chilli and nectarine
- Rooster cannelloni “pastitsada” from Corfu with traditional spices, cheece from Kefalonia and dried tomatoe
…FROM THE VEGETABLE GARDEN TO YOUR PLATE
- Greek salad with cherry tomatoes, cucumber, fermented shallot, sea fennel, “anevato” cheece and greek sesame bagel croutons
- Buffallo burrata with shrimps, carob rusks, grilled baby lettuce, cherry tomatoes and basil pasto.
- Green beans salad with mixed greens, roasted tomatoes, raisins, sun flower seeds and sour cheece
- Beetroot salad with almond brittle and orange sorbet
…FROM OUR SEAS
- Shi drum crusted with herbs, artichoke puree and “ala polita” sauce (lemon, dill, peas)
- Grilled Octopus with “plaki” jus and green fava mousse
- Seafood orzo with langoustine, shrimps, saffron and herbs
- Sea bream “spetsiota” with greek ratatouille, and shaffron mayo
…FROM EARTH
- Slow cooked beef ossobucco with smoked eggplant puree and cheese bechamel
- Wild mushrooms with smoked wheat flavored with kefir and crispy shimeji mushrooms
- Free range chicken with roasted potato puree and roasted chicken jus
- Black Angus Rib Stake with crunchy potatoes, truffle mayo and mediterranean chimichurri
- Lamb from Crete in two ways (Lamb pie and lamb chops)
…DESSERTS
- Tart with caramel, white and dark chocolate, espresso crumble, yuzu gel and pink pepper ice cream
- Greek Custard Pie “galaktoboureko” with caramelized phyllo, pistaccio, lemon verbena/ orange syrup and mango ice cream
- Greek yogurt cremeux with honey, caramel honeycomb and walnut ice cream
LunesDay Off!
Show all timings
- lunes13:00 - 23:00
- martes13:00 - 23:00
- miércoles13:00 - 23:00
- jueves13:00 - 23:00
- Friday13:00 - 00:00
- Saturday13:00 - 00:00
- domingo13:00 - 22:00
